The diagram represents the how home smokery is done . Overall, the process includes two key stages , starting with creating smoke and finishing with storing meals .
The initial stage begins with opening the lid and let the air on the ground flow into the chamber . The following step involves the use of another chamber , where logs are loaded in . The air passes along the pipe to there and lid have to be close to burn logs . After burning logs , the fire helps to create smoke .
The last stage includes loading smoke to the third chamber by help of pipe. There is closed box above the ground level , where food such as fish and meat is stored . Once food has been smoked by heating, the meats than are served .