The diagram shows how a smokehouse is set up and how food is smoked.
The smokehouse has three main parts: an air inlet, a firebox that makes smoke, and a chamber where the food is placed. The process begins when air enters the system and ends when the food is fully smoked.
First, air comes in through a small opening or vent that is located underground. This air moves into the firebox, where logs are burned to produce smoke. As the wood burns, the smoke travels through a pipe that connects the firebox to the chamber.
Finally, the smoke reaches the chamber, which is built above the ground using bricks. Inside this chamber, the food is hung from the top so that the smoke can move around it easily. This simple design allows the food to be smoked effectively, which helps to preserve it at home.