The diagram provides an analysis on the production of frozen fish pies. Overall, the fish pie contains numerous ingredients and is produced by going throught multiple steps, which starts by delivering fishes to the production line and dispatching it to the consumers.
First of all, the fish pie is a mixture of fish, peas and potatoes. The combined solution is dipped in sauce which is contained by a container that can be used in a microwave.
The first stage of the procedure is to transfer the potatoes to the fish pie production which can take up to a month. Potatoes are then simutaneously cleaned, peeled and sliced while the waste products are removed. Afterwards, it went through the process of boiling, chilling and then storing.
Fresh salmon is delivered in under 12 hours, which is combined with salt and lemon juice. The fishes are then heated by an oven and checked to remove any excessive bones and skin. Before being mixed with peas, sauce and potatoes, the salmon is manually inspected. The final step includes the wrapping the fish pies and frozen to either be dispatched or stored.