The diagram illustrates the way in which olive oil is produced.
It is clear that there are 7 steps in this process, starting with collecting olives in various plants and ending with manufacturing a range of products in storage and sale units.
First, olive fruits are picked up from olive cultivation areas and then cleaned and rinsed in cold water by a specialized machine in a manufacturing area or a factory. These fruits go through the belting step in this producing center. The next step of the process is that the resulting items are boiled and smashed in a huge pot and are picked up by two spoons.
Following this, these smashing items are turned into a sorting step: navigated uo olive paste or left untouched in olive stones genres. If the olive paste is lept manufacturing, these items can be packaged in a bag with numerous holes. After being bundled, the packaging products are turned into a pressing step, and then, the pressing productions are separated by a specialized machine, which looks like a large box, dividing these productions into two types: oil genres and water genres. After that, the final oil productions are transferred to a range of storage or sale areas for various consumers.