The given picture illustrates how the olive oil production process takes place.
Looking at the illustration, it is immediately evident that the oil-making procedure is a man-made linear process that requires a combination of both human labor and machines. Additionally, there are a total of seven main steps involved, beginning with the harvesting of olive fruits and culminating in the marketable final products.
In the first step, olives are collected from trees and then washed thoroughly in cold water by a rinsing machine. After which, the olives are transferred through a conveyor belt to be smashed. The smashing machine separates the fruits into paste and stones. Once the classification has been completed, the olive paste is stuffed into perforated bags, and the process continues while the remaining are eliminated.
In step five, the newly packaged bags go through a pressing treat. Following this, these olives are differentiated into water and oil. Having been separated from excess water, the oil is then stored and ready to be sold and used for various purposes. The process ends when the olive oil is delivered to shops where it can be sold.