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The image outlines a 7-stage process for producing olive oil: step 1, 'Picking' olives from an olive tree; step 2, 'Rinsing' the olives with cold water on a conveyor belt; step 3, 'Smashing' the olives in a mill, which separates olive paste from olive stones; step 4, placing the paste into a stack of bags with holes; step 5, 'Pressing' the bags; step 6, 'Separating' the extracted liquid into oil and water using a centrifuge; and step 7, 'Storage and sale', where the oil is bottled and displayed.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates how olive oil is produced.
Overall, the process consists of several stages, beginning with picking the olive from its tree and ending with the production of olive oil.
Initially, the olives are picked from the trees and rinsed with cold water. The rinsed olives are smashed to remove the olive stones. After that, the olive paste is packed into a bag with holes.
Then, the bags are pressed by a machine. The pressed bags are transferred to another machine for separation. The machine separates the water from the oil and finally, the separated oil is stored and ready for sale.
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