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The image illustrates a 12-step process for orange juice production. The sequence begins with Harvesting oranges from a tree, followed by Transporting them in a truck. The oranges then undergo Washing in a tub of water, followed by Selecting by a worker on a conveyor. The process continues with Cutting the oranges, then Squeezing the juice by hand. The extracted juice is subsequently put through Filtering, Pasteurizing, and Cooling. The next step is Bottling the juice, which is depicted with a snowflake icon. This is followed by Labeling the bottles with a label that includes an orange graphic and the word 'JUICE'. The final step shown is Distribution, where the labeled bottles are placed in a crate.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram show production of orange juice.
Overall,it is clear that this is a linear process,which contains 12 steps,beginning with harvesting oranges and ending with distribution.
First of all,the oranges are picking.After being transported to the factory,the oranges are washed to remove the impurities.Then,the freshly cleaned oranges are sorted by their quality.Next,the oranges are cut and queezed,and the juice is then filtred.Afterwards,the juice is pasteurized to eliminate harmful bacteria.The processed juice is left to cool down.Subsequently,the resulting orange juice is botteled and labeled .In the end the juice is distributed.
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