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The image illustrates a 12-step process for orange juice production. The sequence begins with Harvesting oranges from a tree, followed by Transporting them in a truck. The oranges then undergo Washing in a tub of water, followed by Selecting by a worker on a conveyor. The process continues with Cutting the oranges, then Squeezing the juice by hand. The extracted juice is subsequently put through Filtering, Pasteurizing, and Cooling. The next step is Bottling the juice, which is depicted with a snowflake icon. This is followed by Labeling the bottles with a label that includes an orange graphic and the word 'JUICE'. The final step shown is Distribution, where the labeled bottles are placed in a crate.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the various stages involved in the production of bottles of orange juice.
Overall, the linear process encompasses eleven key steps, commencing with harvesting the oranges and ending with distributing it into the market. Notably, most stages are done manually, with the assistance of some machines.
The process begins with ripe oranges being collected before trucked to the factory. Upon arrival, oranges are washed under fresh water in a large basin to remove dirt and impurities. Before the oranges are split into half, they are carefully selected, which is carried out by industrial workers.
Once the extracted juice is filtered, it undergoes pasteurization steps in order to eliminate harmful bacteria. From there, the juice is cooled, after which it is poured into bottles. Ultimately, labels containing product information and expiry dates are attached to each bottle, before the finished products are distributed to the market and put on shelves for sale.
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