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The image shows a 15-step process diagram of making ketchup, with each step represented by a numbered illustration. Step 1 involves picking tomatoes and placing them in a basket, while step 2 involves sorting the good and bad tomatoes. Step 3 shows the tomatoes being sent to a factory via a truck, and step 4 involves removing the stalk and skin of the tomatoes. Step 5 shows the tomatoes being placed in a container, and step 6 involves crushing the tomatoes, also in a container. Step 7 adds sugar, vinegar, and salt to the mix in a container, while step 8 involves boiling the mixture. Step 9 shows the mixture being left for two hours, and step 10 involves pouring the ketchup into a bottle. Step 11 involves labeling the bottles, and step 12 is quality control. Step 13 shows the ketchup bottles being packaged, while step 14 shows the bottles on sale at a supermarket. The final step, 15, shows the ketchup being used with a hamburger and fries.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram represents the process of making and selling ketchup,
Overall, the process undergoes three main stages, starting with collecting tomatoes, followed by the process of cooking,and finishing with delivering.
Firstly, ripe tomatoes are picked and put into baskets in order to be sorted out into good and bad, before being transported to a factory. The delivered tomatoes are then peeled and separated from their seeds, after which they are cleaned and crushed into a pulp and set to boil until the mixture thickens. While being mixed, sugar, vinegar and salt are added to give flavour. After reaching the desired consistency, the mixture is left to cool for two hours in order to pour them into glass bottles. Having been bottled, the ketchup is labeled and passed through quality control, where the bottles that pass are sent to various supermarkets and sold to customers, who enjoy the sauce with hamburgers and fries.
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