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The image displays a five-stage process diagram of how bottled and canned carbonated drinks are made. Stage 1, titled "Water cleaning," includes a flow depicting raw water undergoing filtration, water softening through chemicals, and pumping. Stage 2, "Heating evaporation and carbonation," shows cooling pipes and electric heaters connected to a carbon dioxide source, indicating carbonation. Stage 3, labeled "Mixing," features a mixing tank where coloring, syrup, and flavor are added to the carbonated water. Stage 4, named "Filtering and Filling," illustrates filtered liquid being filled into bottles and cans. The final Stage 5, "Packaging," portrays the bottled and canned drinks being boxed and subsequently transported to a supermarket. Each stage is interlinked with arrows, emphasizing the progression of the production process.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram demonstrates the procedure for making bottled and canned carbonated drinks.
Overall, it is evident that the process consists of five main stages, beginning with the cleaning stages and ending with the delivery of products to supermarkets.
In the first phase, raw water is transported to factories where it is filtered. In the filtration step, the water softener and a wide range of chemicals are added to raw water to remove impurities, then pumped into electric heaters in preparation for the second stage. In the heating evaporation and carbonation step, raw water in the electric heater goes through cooling pipes to the carbon dioxide container where CO2 is added to it.
In the third phase, carbonated water is carried to another tank to mix with colouring, syrup, and flavour. After the mixing stage, carbonated water is refiltered and filled into bottles and cans. In the last stages, both canned and bottled carbonated drinks are packaged in boxes and delivered to supermarkets.
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