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The image displays a five-stage process diagram of how bottled and canned carbonated drinks are made. Stage 1, titled "Water cleaning," includes a flow depicting raw water undergoing filtration, water softening through chemicals, and pumping. Stage 2, "Heating evaporation and carbonation," shows cooling pipes and electric heaters connected to a carbon dioxide source, indicating carbonation. Stage 3, labeled "Mixing," features a mixing tank where coloring, syrup, and flavor are added to the carbonated water. Stage 4, named "Filtering and Filling," illustrates filtered liquid being filled into bottles and cans. The final Stage 5, "Packaging," portrays the bottled and canned drinks being boxed and subsequently transported to a supermarket. Each stage is interlinked with arrows, emphasizing the progression of the production process.
Given the complexity of the image, the above description may not be entirely accurate.
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The given diagram illustrates the production process of carbonated drinks. Overall, there are five main stages, beginning with water cleaning and culminating in packaging and delivery of final products to stores.
To begin with, the first stage is cleaning, where raw water is filtered and then softened before other chemicals are added into it. Next, this treated water undergoes evaporation and carbonation steps where it is heated by the electric heaters. Following this, the water passed through a cooling pile where carbon dioxide is simultaneously added.
Moving on at the third stage – mixing, the carbonated water is transferred to a mixing tank along with adding color, syrup and flavor to create the final mixture. Following by filtering and filling stages, this finished water is filled into bottles or cans depending on orders and demand of markets. Finally, these bottles and cans are packaged in boxes before being delivered to supermarkets for sale.
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