The diagram delineates the intricate process involved in the production of instant noodles, encapsulating various stages that transform raw ingredients into a packaged product.
This manufacturing process is characterized by a sequential flow, comprising eight distinct stages, initiating with the storage of flour and culminating in the final packaging of the noodles.
Initially, the process commences with the storage of flour in designated silos, from which it is subsequently transferred to a mixer. In this mixer, flour is amalgamated with specific amounts of water and oil to create a cohesive mixture. The mixture is then processed through rollers to produce sheets of dough, which are subsequently cut into strips. These strips undergo further transformation as they are shaped into noodle discs.
In the ensuing stages, the noodle discs are subjected to cooking in oil, followed by a drying process to enhance preservation. Once adequately dried, vegetables and spices are introduced, enriching the flavor profile of the product. The nearly completed noodles are finally measured into cups, with the concluding steps involving meticulous labeling and sealing, thereby yielding the finished instant noodles in labeled containers ready for distribution.