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The image appears to contain a flow chart diagram of a manufacturing process for instant noodles without any numerical data points, percentages, trends, or specific country/category/year. The process begins with flour in storage silos, then goes to a mixer with water and oil, followed by dough sheets created by rollers, cut into dough strips and then noodles discs. Subsequently, the noodles undergo cooking with oil and drying, after which vegetables and spices are added before they are put into cups. The final step includes labeling and sealing, resulting in instant noodles in labeled cups. No further numerical or comparative data is visible.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the step-by-step process to manfracture instant noodles in factory. Overall, the noodles is made from flour in which water+oil and vegetables+spices are added respectively.
On the very first stage of phenomenon, flour is stored in silos. Then, it is converted into Dough sheets after placing flour into mixtre. The rollers are there to make the fine sheets. After that, at fourth step, Dough strips are made which goes to Noodles Dics.
Simultaneously, cooking oil is added and drying process occurs to make noodles free from oil. As an ingredients, some vegetables and spices are added which will then goes to cups. At the final stage, labeling with sealing is done in cups and then it is ready to sold on the market.
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