The process represents how orange juice is produced from fresh oranges are brought into the factory until the product arrives at the markets for sale.
Overall, the process of juice manufacturing involves more than 10 complex steps. One of the basic activities is the preparation of the necessary and enough fruits to produce juice and, finally, dispatch the production to the exact destination.
As is observed from the diagram, the specified amount of natural oranges is carried out into the first factor and purified by special equipment, after that, washed-up oranges are sent to squeeze out to create natural juice. Subsequently, the waste solid of crushed fruit is used for animal feed, meanwhile, half part of the juices are taken away to the food markets through packaging.
In addition, the remaining part of the juice is sent to the evaporation process using a refrigerator truck. This activity creates concentrated juice which evaporates excessive water. Moreover, semi-finished products are canned before delivering to the warehouse, next, in the second factory, enough water is added and ready-made orange juice is packed at the end of the process. Finally, they are sent to the markets.