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The image depicts an infographic of the orange juice production process without any numerical data points, percentages, trends, sections, countries, categories, or years visible; it illustrates a visual flowchart starting with 'fresh oranges' proceeding to a 'factory' where they are 'washed,' then 'extracted' with byproducts of 'animal feed' and 'waste solid,' followed by 'packaging' of 'fresh juice,' which is then transported by a 'refrigerator truck' to a 'shop'; concurrently, 'water' byproduct from the factory undergoes 'evaporation' to create 'concentrate juice,' which is 'canned,' then stored in a 'warehouse,' packed again in a 'factory,' and sold at a 'shop' with added '+ Water.'
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram demonstrates the process of orange juice manufacturing.
Overall, the process illustrates the various stages of generating the juice from the orange, which is made in two ways, either in 15 steps or in 7 steps.
Firstly, the fresh oranges delivered to the factory. Following this, they washed thoroughly with squeezing equipment. The waste solid from the extracted oranges plays a role as feed for animals, whereas the fresh juice is packaged and delivered to the shop to sell.
Another way is that fresh juice carried by a refrigerator to the machine where they undergo a phase of evaporation and excess water then removed. The concentrate juice is canned and loaded to the truck, so that they transported to a warehouse. Once, juice is arrived to the factory, the water is add to them. Lastly, it is packaged, since it is distributed to supermarkets it is ready to be purchased .
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