The diagram elucidates The multiple stages of tomato ketchup productions in a big factory.
Overall, the data depict a corresponding process of tomato ketchup from the process of collection fresh tomato to end up in newly product.
In the initial procedure, tomato was picked and gathered from garden. Subsequently, tomato went through a sort to separate the good and bad quality of tomato. After get sorted, tomato was transported to tomato ketchup factory’s. Furthermore, tomato peel get to ripped off before put in a bucket, which in this stage, they get crushed to earn the liquid outcomes. The liquid underwent a boiling process during two hours, and some ingridients : a sugar, salt, and ginger were added to produce a perfect flavor. After boiling, leave it until it reached a normal temperature. When it’s ready, it poured to a glass before getting labeled with a merch. After being packed, they underwent to quality control to ensure the product in a perfect conditions. After passed in quality control check, they ready to distributed to all supermarket to serve consumer demands.