The picture describes the process in which sugar is produced from sugar canes plants.
In general, the production of sugar from sugar canes has a total of seven steps, beginning with growing of sugarcane and ending with sugar ready for consumption.
At the first step, sugar cane is planted and nourished for 12 to 18 months, and stalks are harvested. The harvesting process is performed by either a traditional method which involves cutting by a sickle or using a specialized machine called a reaper. After that, they convert shredded stalks into sugar cane juice by a crusher which has a huge roller.
Following that, juices are refined through a limestone filter. The next step is evaporation, which burns juice under heat to thicken until it becomes syrup. Then, they spin sugar crystals in a centrifuge to separate it from syrup. Finally, the sugar is dried and cooled, then packed and shipped to grocery stores.
