The diagram gives information about the production of sugar from sugar cane.
From an overall perspective, the process consists of seven steps, beginning with planting sugar canes and ending with sugar as a final product.
At the first stage, sugar canes are grown on plantations for 12 to 18 months. When they are ready to be harvested, a special type of machine can be employed to assist the process of harvesting, or farmers can collect sugar canes manually using a tool. Then, sugar canes are put into a crushing machine to product juice.
At the next stage, juice are purified using a limestone filter. This is followed by the process of evaporating juice with heat so that juice can become syrup. Then the syrup goes into a centrifuge, wherein sugar crystals are separated from syrup. Prior to being ready for consumption, sugar is stored in a container for drying and cooling purposes.
