The diagram illustrates how to produce canned fruit step by step. It is clear that there are several main steps in the process, from the picking of the pears to the final canned product.
In the first stage of the process, ripe pears are picked by hand and then transported to the factory where the pears are washed and then checked for quality under a magnified view. Next, the defective pears are taken away and the good ones are cooled in storage at a specific temperature. Then the pears are weighed and graded into different grades. Following this, the pears are peeled before slicing them, and then their cores are also removed.
In the next step, these cored and sliced pears are put in cans and sealed before being cooked. This also sterilizes the cans filled with pears. After this, the cans are labeled and stored and are finally dispatched to the supermarkets for sale.
Overall, it can be seen that the process of canning pears is a complex process involving many steps.