The diagram displays the stages to create fresh cheese and ripened cheese.
Overall, there are 14 stages to make cheese, starting from collecting raw milk and finishing by storing the cheese to ripen.
In the first stage. Bow milk is collected from the firm. After that, in maximum cases for production, the milk go through a pasteurization process, after which standardization and filtration of milk take place one by one following this, rennet is used to form curbs in the process milk however, in the traditional way of cheese production, the raw milk is inoculated to ferment with microorganisms. for the milk to curdling
Once the curds are formed, it is then cut and cook with continuous stirring to make tiny pieces of curbs. Subsequently. whey is removed from curbs. The curds after that are placed in a milling machine and salt are sprinkled to make fresh collage and cream cheese. At this stage, it was the last step to make fresh cheese, on the other hand to make ripened cheese, the fresh cheese are put d in a round molded which go through a presser machine where the extra whey are drained. Then the cheese are being demold and are placed in a shelf to store and after a few hours, the cheese is ready to be used as a ripened cheese.
