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The image displays an eight-step linear flow diagram illustrating the process of chocolate production. Step 1 ('1. Harvesting') depicts cocoa pods on a branch, labeled 'Cocoa pods are collected from trees.' An arrow leads to Step 2 ('2. Fermenting'), showing beans in a wooden crate, labeled 'Beans are kept for several days to ferment.' An arrow points to Step 3 ('3. Drying'), showing beans on a flat drying rack under the sun, labeled 'Beans are dried in the sun.' An arrow leads to Step 4 ('4. Roasting'), illustrating beans heated in a pan with steam, labeled 'Beans are roasted to develop flavour.' A connecting arrow directs from Step 4 down to Step 5 ('5. Grinding'), showing a mechanical grinder with a bowl, labeled 'Beans are ground into a paste.' Step 6 ('6. Conching') follows, showing a circular mixing container with an agitator, labeled 'The paste is mixed and refined.' Step 7 ('7. Tempering') illustrates liquid being poured into a cooling trough, labeled 'Chocolate is cooled and tempered.' The final step, Step 8 ('8. Moulding and Packaging'), shows a segmented chocolate bar and a packaged bar, labeled 'Chocolate is poured into moulds and packaged.'
Given the complexity of the image, the above description may not be entirely accurate.
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The given diagram illustrates the stages of manufacture from cocoa beans to be chocolate. Overall, it is clear from the diagram that there are eight process in the production of chocolate. The process begin with harvesting cocoa pods and end at the packing stage.
Looking at the first stage of chocolate production, cocoa pods are collected from trees. In the second stage, these cocoa are kept for several days to ferment. Next, the fermented cocoa are taken to the outside to get dried by exposing them to the sun in the large tray. In the fourth stage, dried beans are develop flavour by roasting.
At the fifth stage from the process, the roasted beans will grounded into a paste by grinding. After that, paste cocoa are mixed and refined by conching. Moreover, thempering will make chocolate cooled and tempered. Finally, chocolate are poured into moulds to make it solidify. Then, chocolate will be packed into the package for delivery to the shop.
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