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The image depicts a seven-step process diagram for olive oil production: 1. Picking olives from the olive tree. 2. Rinsing the olives with cold water, transported by a belt. 3. Smashing to produce olive paste and separate olive stones. 4. Bagging the olive paste with holes. 5. Pressing the bagged olive paste. 6. Separating the resulting liquid into oil and water. 7. Storing the oil in bottles for sale.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of producing olive oil.
Overall, there are seven stages in the production of olive oil, beginning with harvesting olives and ending with storing and distributing the final product to shops and markets.
According to the diagram, the process begins when olives are harvested from trees and washed with cold water. They are then transported on a conveyor belt and crushed. After that, the crushed olives are separated into olive paste and olive stones.
Next, the olive paste is placed into bags with small holes and pressed to extract the liquid. The liquid is then separated into water and olive oil. Finally, the olive oil is stored in a warehouse before being distributed to local shops and markets.
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