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The image depicts a seven-step process diagram for olive oil production: 1. Picking olives from the olive tree. 2. Rinsing the olives with cold water, transported by a belt. 3. Smashing to produce olive paste and separate olive stones. 4. Bagging the olive paste with holes. 5. Pressing the bagged olive paste. 6. Separating the resulting liquid into oil and water. 7. Storing the oil in bottles for sale.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided diagram illustrates production of olive oil in seven stages.
Overall, getting olive oil goes through different stages, starting with picking up fresh, good quality olive and culminating with to prepare ready olive oil to deliver storages for sale.
Firstly, pickers pick good quality of olive. After this picked up olive sent to rinsing with cold water to clean the dirt before transporting belt. Then olive stones separate from smashing. Following this, smashed olive turns to olive paste and places to bag with holes. This bag with holes helps to press olive paste easier. Last stage ends up to separate water and oil from olive and ready olive oil fills up bottles to deliver markets for sale
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