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Process Diagram

Band 7+: The diagram below shows the small-scale production of smoked fish.

Image for topic: The diagram below shows the small-scale production of smoked fish.
Our system will evaluate the answer based on this AI-generated description.
The image features a process diagram titled "Small-scope about the production of smoked fish" divided into 8 sequentially numbered stages: step 1 depicts a fish and a knife labeled "gut"; step 2 shows two fish submerged in a container labeled "Salt-water (30 minutes)"; step 3 shows the container heated over three fire flames labeled "5 minutes"; step 4 displays four fish vertically oriented labeled "dry"; step 5 shows a "vat" containing "water", "smudging", two fish, and a "wood" lid, labeled "smoking" and "(30 minutes)"; step 6 presents three fish on a surface being treated via a dropper labeled "yellow colouring"; step 7 shows two fish packed inside a rectangular box/crate; and step 8 shows a delivery truck.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The given diagram depicts the process of smoked fish production in small-scale.

Overall, it is evident that the process is complex which includes eight stages, starting with removal of internal organs and concluding with distributing the fish for sale. Notably, it mostly consists of human inducing stages, along with machine-driven work and some insignificant tools.

The procedure commences with human induced labor, where the fish are caught and internal organs are removed manually by the use of special knives. Subsequently, before being boiled for five minutes, the fish are immersed in conatainers of salt water for half an hour so that taste can be improved. Then, after being boiled, the moisture content of the fish is removed.

Having been dried, the fish are sent to the next stage, where the fish are placed into a large vat containing smudging water along with being covered with a wooden lid so that the fish can pass through the smoking step. Ultimately, the fish are transported to supermarkets once they have been colored with a yellow food dye using a pipette.

Word Count: 178

Answers On The Same Topic:

The diagram below shows the small-scale production of smoked fish.

The diagram illustrates the small-scope of huge process about the production of smoked fish. Overall, a fish goes through complicated workflow, which includes multiple different steps before it is sent to a store. Fish is being prepared in salt-water before frying, then smoked in dedicated vats and put to trucks. At first, fish is gutted […]

The diagram below shows the small-scale production of smoked fish.

The provided picture illustrates the process of producing smoked fish. Overall, there are three main stages, beginning with preparation of fish next stage is producing and culminating in distribution. It involves several stages of processing, including gutting, keeping in salt-water, drying, smoking and making with yellow colour. Initially, fish are gutted. Once this has been […]

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