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The image illustrates the process of making tomato ketchup in 15 steps: (1) pick tomatoes and put in basket, (2) sort good and bad tomatoes, (3) send tomatoes to factory via a truck, (4) remove skins, seeds, stalks, (5) place in container, (6) crush tomatoes, (7) add sugar, vinegar, salt, and spices, (8) boil mixture, (9) leave for two hours, (10) pass through filter, (11) label bottles with ketchup, (12) perform quality control, (13) package bottles in boxes, (14) transport to supermarkets, and (15) ketchup is served with hamburger and fries.
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THE PICTURES DEMONSTRATE THE PROCCES OF MAKING TOMATO KETCHUP. OVERALL, THE PROCESS INCLUDES 6 MAIN STAGES, COLLECTING, DELIVERING, CLEANING, COOKING AND PACKAGING.
FIRSTLY, STAFFS COLLECTED THE TOMATOES, SORTED GOOD AND BAD ONES AND PUT IN TO THE WOODEN BOXES. LATER, BOXES WERE SENT TO THE COOKING. SECONDLY, SKIN WAS REMOVED FROM TOMATOES, THEN PEELED TOMATOES COLLECTED IN ONE CAN TO CRUSH, THEN BLENDED WITH SUGAR, VINAGER AND SALT, BOILED AND LEFT TWO HOURS.
BOILED KETCHUP POURED INTO BOILS AND SENT TO LABELLING, THEN THEY PASSED FROM QUALITY CONTROLL TO SORT OUT USELESS AND GOOD KETCHUPS. SORTED KETCHUPS FILLED IN TO THE BOXES, LATER THEY DELIVERED TO THE MARKETS FOR SALE. THEN KUTCHUPS EATEN WITH HAMBURGER AND FRIES.
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