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The image illustrates the process of making tomato ketchup in 15 steps: (1) pick tomatoes and put in basket, (2) sort good and bad tomatoes, (3) send tomatoes to factory via a truck, (4) remove skins, seeds, stalks, (5) place in container, (6) crush tomatoes, (7) add sugar, vinegar, salt, and spices, (8) boil mixture, (9) leave for two hours, (10) pass through filter, (11) label bottles with ketchup, (12) perform quality control, (13) package bottles in boxes, (14) transport to supermarkets, and (15) ketchup is served with hamburger and fries.
Given the complexity of the image, the above description may not be entirely accurate.
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To make a perfect tomato ketchup, The picking of best quality of tomotoes is essiential.
After picking the tomotoes from the fieald, segregation of tomotoas by size and good looks are extremly important, Once the segregation is done,Tomatos were packed and transportred to production units where they were pealed and put in to washing tubs.
Once washing is done, The the tomatoes were crushed and lots of water is mixed in the containers to make them boild for certion period of time.Once the boiling process completed the paist from the cooker is poared in to bottels. After that the bottels were labeled and put in to final quality check where once passed the test they were packed and transported towards supermarks, Then we buy this final product from supermarkets and bring them to our home use to make our food more taistfull and delicious,
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