Overall, the process consists of 15 stages, beginning with harvesting ripe tomatoes and ending with the delivery of bottled ketchup to supermarkets, where it is sold for consumption.
First, ripe tomatoes are picked by hand and placed into baskets. They are then sorted, and only good-quality tomatoes are transported by truck to a factory. At the factory, the stalks, skins, and seeds are removed before the tomatoes are placed in a container and crushed into a pulp.
Next, sugar, vinegar, and salt are added to the mixture. It is then boiled and left to stand for two hours to develop the required consistency. After that, the ketchup is poured into bottles, which are labelled.
In the final stage, the bottled ketchup undergoes quality control to ensure that it meets the required standards. Finally, the bottles are packed into boxes, transported to supermarkets, and purchased by customers, who commonly enjoy tomato ketchup with hamburgers and fries.
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