Our system will evaluate the answer based on this AI-generated description.
The image contains a flowchart with 11 steps of tomato ketchup production: 1) pick tomatoes and put in basket, 2) sort good and bad tomatoes, 3) send good tomatoes for processing on a truck labeled "ketchup", 4) remove skins from tomatoes, 5) crush de-skinned tomatoes, 6) add sugar, vinegar, salt to crushed tomatoes, 7) boil the mixture, 8) leave boiled mixture to cool for two hours, 9) pour cooled mixture into bottles, 10) label bottles and check quality, 11) final product shown with hamburger and fries. There are no numerical data points, percentages, or years visible.
Given the complexity of the image, the above description may not be entirely accurate.
Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!
Note: Both the topic and the answer were created by one of our users.
The given diagram illustrate a multi-step process of how tomato ketcup is made. It involves manual labor, cooking and boiling, followed by quality checks and market readiness.
The fifteen-step proces begins with picking and sorting tomatoes, and sending the good ones to the factory, where their stalks, skins and seeds are separated. The naked tomatoes are then crushed in a container to form a puree. After adding sugar, vinegar and salt and boiling the puree on the stove, it is left to cool down for two hours without a lid.
Subsequently, the tomato ketchup is collected and labelled in bottles. Next, quality control is ensured and the bottles that pass the checks are stocked in cartons. Following this, the storage boxes of ketchup are then transported to the supermarket in delivery trucks. Consequently, ketchup is then served with a plate of burger and fries.
Word Count: 144
