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The image contains a flowchart with 11 steps of tomato ketchup production: 1) pick tomatoes and put in basket, 2) sort good and bad tomatoes, 3) send good tomatoes for processing on a truck labeled "ketchup", 4) remove skins from tomatoes, 5) crush de-skinned tomatoes, 6) add sugar, vinegar, salt to crushed tomatoes, 7) boil the mixture, 8) leave boiled mixture to cool for two hours, 9) pour cooled mixture into bottles, 10) label bottles and check quality, 11) final product shown with hamburger and fries. There are no numerical data points, percentages, or years visible.
Given the complexity of the image, the above description may not be entirely accurate.
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The picture ilustrates the process of how ketchup is made.In 15 different steps.
Overrall,It starts with a person picking tomatoes and putting them in a basket,then after the person sortes out between the good and bad tomatoes,which get transported by a truck to the factory.
After arriving to the factory,we get rid of the stalk,seed and skin of all tomatoes,and the next step would be putting them on a big container to crush them,after we add sugar,vinegar and salt to the mixture,boild them and leaving them to rest for two hours.By the end of those hours we will have the ketchup mixture ready,only having to pur it on the bottle,labeling it with the name of the ketchup company.And the final procedures would be the quality control,packaging the bottles in boxes to transport them in a truck to a supermarket where it will be bought and finaly consumed by the costumer with a hamburguer and fries.
Word Count: 155
