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The image contains a flowchart with 11 steps of tomato ketchup production: 1) pick tomatoes and put in basket, 2) sort good and bad tomatoes, 3) send good tomatoes for processing on a truck labeled "ketchup", 4) remove skins from tomatoes, 5) crush de-skinned tomatoes, 6) add sugar, vinegar, salt to crushed tomatoes, 7) boil the mixture, 8) leave boiled mixture to cool for two hours, 9) pour cooled mixture into bottles, 10) label bottles and check quality, 11) final product shown with hamburger and fries. There are no numerical data points, percentages, or years visible.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram shows the stages involved in production ketchup. overall, the process consists of several stages, beginning with the harvesting fresh tomatoes and ending with consuption the product.
Firstly, all tomatoes are harvested and sorted, with damaged ones being removed. next, the selected tomatoes are washed and placed into conteiner , where they are crushed. manufacturer to ensure us that all greens will be fresh and delicious.
in the second place, all the necessary ingridients are added to the liquid, for instance: sugar, vinegar and salt, which is then boiled. moreover once the ketchup has cooled, it is poured into the bottles and labelled.
finally, the product is delivered to supermarkets.
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