The diagram illustrates how procedure of producing coffee products from coffee beans.
From an overall perspective, it is apparent that there are eight different stages involved in the procedure of producing coffee, which begins with harvesting and concludes with the purchase of coffee products. Of particular significance is the collaborative involvement of harvesters, processors, dryers, hullers, roasters, packagers, and distributors throughout the process.
Initially, the process of coffee production commences with the harvesting of coffee beans once a year. The beans are then processed using specialized equipment before being dried in the sun for a period ranging from 24 to 72 hours. Following drying, the beans undergo a hulling stage to remove their outer layers.
The next steps involve roasting the beans for 10-20 minutes to enhance their flavour, after which they are packed into either paper or plastic bags. Upon completion of the packing stage, the products are delivered to various destinations. The final step consists of the purchase of coffee products by consumers in the form of ground coffee, instant coffee, or beverages.