The diagram presented delineates the comprehensive sequence of stages involved in the production of coffee products, commencing from the harvesting of coffee beans.
In summary, the process encompasses eight meticulously defined stages, transforming raw coffee beans into consumable products.
Initially, the production cycle begins with the annual harvesting of coffee beans by farmers. Following this, the beans undergo a processing phase, which entails the removal of the beans from their fruit. Subsequently, the beans are subjected to a drying process that lasts between 24 to 72 hours, ensuring optimal moisture content for further processing. The next step involves hulling, during which the dried beans are stripped of their outer husks, preparing them for roasting.
After hulling, the coffee beans enter the roasting phase, which lasts approximately 10 to 20 minutes and is crucial for developing the characteristic flavors of the coffee. Once roasted, the beans are packed, utilizing various packaging materials such as paper and plastic bags, tailored to meet diverse consumer needs. Following this, the packaged coffee products are delivered to retail outlets, where they are ultimately available for purchase by consumers.