Given is a diagram illustrating the process by which the canned apple was manufactured from raw apple.
Overall, it be seen evidently that the whole process consists of 14 main steps, starting from picking and concluding with packing, to create the final product.
At the first stage, apples are picked from apple trees before they are transported to factory by lorries. After being chosen the appropriate ones, the selected apples are weighted, followed by washing completely and storing at cold temperature.
Next, the skin is peeled from these cooled apples are peeled the skin by knife before they are divided. Once they are separated to small pieces, they are squeezed to apple juice, after which they are mixed with water and syrup. Until they are fully combined, the mixture juice are sealed in a bottle, following which the bottles contained juice are cooked and sterilized by high temperature. Then the bottles are placed on a table to return to the original temperature. Once the juice is cooled, they are packed into boxes. Finally, they are displayed at supermarket shelves.
