The process diagram illustrates the entire process of producing canned fruits.
Overall, it is evident that the entire production is comprised of a total of fourteen stages.
At the first stage, fruits are being picked until they have reached their full maturity. After that, they are transported to factories, where they are being chosen, weighed and washed. At the next stage, all fruits with high-quality are stored in fridges once low-quality fruits have been filtered out. After that, fruits move on to the peeling step before dividing into pieces. Then all ingredients are put into a can, including fruits, water, juice and syrup before sealing.
Cooking and sterilizing are critical for the whole process, which can help canned fruits store for a long time. At the next stage, canned fruits are packed into boxes after they cool down. At the final stage, all canned fruits are distributed into different supermarket and become a commodity for consumers to choose from.