Band 6+: The diagram describes the production of canned fruits. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The picture shows the process of canned fruits.

Overall, the process comprises a number of steps. beginning with collecting fruits and ending with the final products being transformed to supermarkets.

At the beginning of the process, fruits are picked, after that they are transported to factories by trunks or containers. Once fruits are chosen depending on their quality to ensure that they are suitable for production., the fruits are weighed and washed. Before they are peeled, the fruits are stored in the fridges with low temperatures to maintain their taste

The process continued with the fruits being sliced into smaller chunks which is followed by mixing the fruits with water, juice or syrup in an aluminium can. After that, they are sealed with a lid before being cooked and sterilized under high temperatures in order to get rid of some unwanted bacteria so that the food inside can be kept for a longer period. The fruits are cooled in low temperatures to ensure the original taste and then they are packed and transformed to supermarkets.