The process diagram gives information regarding the production of canned fruit.
Overall, it is clear that canned fruits are produced through different processes, from picking to selling in markets.
First of all, fresh fruits are picked from trees and transported to the factory. After that, better fruit is chosen from the bad, and weighed there. In the next step, the fruits are washed with water and cooled in a refrigerator. Then, the cool fruits are peeled and divided into small pieces with a knife. Later, the fruit pieces are blended to make juice. When juice is made, it is stored in a jar and sealed for a long period. After that, syrup is boiled for cooking, then we wait until it cools. When the juice is fully cool, it is packed into small jars and is ready for consumption in the supermarket. Overall, for making canned fruits, there are different stages; first, they are picked and transferred to the factory to make fresh canned fruits there.