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The image depicts a process flow diagram for olive oil production consisting of several main stages, each marked by specific machinery and actions: 1) Harvesting from trees; 2) Collection vat; 3) Cleaning; 4) Crushing at Olive Mill; 5) Malaxer (under 27°C), leading to Olive Paste; 6) Centrifugal Press separating Virgin Oils; 7) Separation of solids & water from Wastewater via Decantation; 8) Pomace to Refining Factories, and Storage Tank positioning. The flow moves from top left to bottom right, with a focus on maintaining the temperature under 27°C.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram describes the procedure of making olive oil.
Overall, the process involves a number of steps, starting with harvesting, followed by creation of the oil and ending with storage in the tank.
At the beginning of the process, the olive is harvested from a tree and dropped into a collection vat. Next, the olive is transferred to de-leafing washing and brought to the olive mill before crushing. Then the olive paste is delivered to the malaxer, which sets a temperature under 27 °C, and the olive paste is moved to the centrifugal press to produce the virgin oils.
The process continues when the virgin oils are separated to remove the waste water, or the virgin oil goes through the decantation to break up the solids and water. Finally, regardless of the two methods of separation, both products are dispatched to preserve in a storage tank.
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