The given illustration introduces how olive oils are produced.
Overall, there are seven steps in total. Beginning with gathering olives and ending with the product being packaged and sold.
In the first stage, famers gather olive ripes from the trees. Then the olives are transported to the rinsing machine, where they can be cleaned in cold water to eliminated dirts. After that, they are sent to a conveyor belt and delivered to the next machine that grinds them to remove the pits. In this step, the olives are processed into a paste by crushing up and the seeds are also removed.
In the following stage, the olive pastes are stored in a bag with holes. Before being brought to a compressed machine, and the water which is extracted from the oil in a subsequent step. Finally, the olive oils are packaged, distributed to the stores, and ready to be consumed.