The picture demonstrate the process of producing olive oil.
Overall, the process comprises of 7 steps, beginning with havesting and ending with storaging and selling.
Initially, olives are picked and put ito baskets, and then it being rinses, using cold water to ensure that olives are hygine. After being washed, olives will be carried by belt to a device, using roller to smash olives in order to transform it into olive paste and olive stones. The olive stones are eliminated while olive paste is stored in bottles to continue processing.
Next, the olive paste is put in to bag with holes, after which it going through a pressing machine to accumulate a mixture of liquid. Subsequently, the liquid is seperated into water and pure olive oil, and only oil is used to produce the olive oil products. Finally, the olive oil is packaged in containers for distribution to stores or markets, catering for the demands of consumers.
