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The image depicts a process flow diagram for olive oil production consisting of several main stages, each marked by specific machinery and actions: 1) Harvesting from trees; 2) Collection vat; 3) Cleaning; 4) Crushing at Olive Mill; 5) Malaxer (under 27°C), leading to Olive Paste; 6) Centrifugal Press separating Virgin Oils; 7) Separation of solids & water from Wastewater via Decantation; 8) Pomace to Refining Factories, and Storage Tank positioning. The flow moves from top left to bottom right, with a focus on maintaining the temperature under 27°C.
Given the complexity of the image, the above description may not be entirely accurate.
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The given picture illustrates information about manufactering process of olive oil.
Overall, There are two section
till producing the olive oil, it is worth mentioning that there are used only advanced technologies.
At the first stage, a large number of olive trees and plants was harvested before collecting it into collection vat. After this extracted leafs are washed, then, leafs crushed by olive mill to prepare olive paste. Following this, the Olive paste ready for turning the pomace , after storage in 27 degrees in malaxer.
In the next part, pomace can be processed further at refining factories, or it is moved to next phase as a virgin oil. After this virgin oil is witnessed with decantation or separation before filling the storage tank, such as a Waste water is separated by separated machine, while solids and water decantated by decantation process.
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