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The image depicts a process flow diagram for olive oil production consisting of several main stages, each marked by specific machinery and actions: 1) Harvesting from trees; 2) Collection vat; 3) Cleaning; 4) Crushing at Olive Mill; 5) Malaxer (under 27°C), leading to Olive Paste; 6) Centrifugal Press separating Virgin Oils; 7) Separation of solids & water from Wastewater via Decantation; 8) Pomace to Refining Factories, and Storage Tank positioning. The flow moves from top left to bottom right, with a focus on maintaining the temperature under 27°C.
Given the complexity of the image, the above description may not be entirely accurate.
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The given diagram illustrates the production process of olive oil. There are seven stages of olive oil production process. From harvesting olive to packing in bottles sale .
First of all, the manual picking of olive from trees. In second step, Olive Washed by cold water and rinse . then put on belt. The Third step, olives are smashing . seprated from stones. Fourth step, Through smashing olives paste went into bag with holes.
In fifth step, these bags had been pressed . The Sixth step , separating from water and oil . Finally last and seventh step, extracted of olive oil packing in bottles and deleivered to shops where it can be sold.
Overall, the production of olive oil follows a linear and straightforward sequence , ensuring the transformation of raw olives into a finished product ready for consumer use.
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