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The image illustrates a 9-step sequential process diagram detailing fish processing, starting with step [1] "Gut the fish" featuring fish, followed by step [2] "Salt and water (30 mins)" showing fish in a bowl, step [3] "Dry the fish" on circular racks, step [4] "Steam the fish (5 mins)" on a steaming tray, step [5] "Put the fish in fish buckets" showing three round trays, step [6] "Smoke the fish by using wood (30 mins)" depicting smoking pots labeled "vat", step [7] "Yellow colouring" showing two round trays, step [8] "Packaging" into open cardboard boxes, and step [9] "Distribution" represented by a cargo truck.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates how the process of smoking fish in a small scale.
Overall, the process can be divided into nine main stages, with the initial stages involving the fish being gutted and cleaned, before the final products are eventually transported to distribution centres.
At the initial stage, the fish is gutted and cleaned. Following this salt and water are mixed together for 30 minutes, after which they are dried in the sun, after this, the fish is steamed at a high temperature for five minutes.
Once, the fish is put into the buckets, it is subsequently smoked using wood. This is followed by the fish is painted yellow, after which the product is packaged, in the final stage it is transported to distribution centres.
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