Our system will evaluate the answer based on this AI-generated description.
The image outlines a 10-step process for making chocolate. 1: Cacao trees with ripe red pods are grown in S. America, Africa, and Indonesia. 2: Pods are harvested, revealing white cocoa beans. 3: Beans are fermented. 4: Beans are spread in the sun to dry. 5: Beans are put in large sacks. 6: The sacks are transported by train or lorry. 7: The beans are taken to a factory. 8: Beans are roasted, with a thermometer indicating a temperature between 250°C and 300°C on a dial with a maximum of 350°C. 9: The roasted beans are crushed and the outer shell is removed. 10: The inner part is pressed to produce liquid chocolate.
Given the complexity of the image, the above description may not be entirely accurate.
Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!
Note: Both the topic and the answer were created by one of our users.
The diagram illustrates the whole process of liquid chocolate production. Overall, process has 10 steps starting from getting cocoa beans from trees and ending with producing liquid chocolate.
The process starts with finding cocoa tree that grow in countries like America,Africa, Indonesia. Then pods are harvested and white cocoa beans are obtained. Following that, these beans are fermented and spread in sun to dry. Right after they are dried, they are put into large sacks and transported to factory by train or lorry.
The next step of the process is beans are roasted. After that, beans are crushed and outer shell are removed. The chocolate production ends when inner part of beans is pressed and chocolate is produced in liquid form.
Word Count: 121
