The illustration depicts the various stages involved in the production of cheese.
Overall, the process comprises nine distinct stages, beginning with the raw milk undergoes bacteria reaction and end with the finalized product distribution to the shops. The Milk undergo a combination of manual and mechanical processes, including solidification, cutting, heating, draining, salting, shaping, fermentation, Packaging before being delivered to the shops.
Initially, the milk and bacteria creating the reaction and simultaneously enzyme add on that process. They are creating solidification of curds , and it cutting into small pieces and fed into machine, where it getting heat and drain.
Following this, Once the drained liquid has been prepared, they add salt and pass through the shapping unit,where the cheese getting shapes by manually.After that placed to the particular rack for fermentation process for two months.Finally the processed cheese are packed into boxes and transported to their destinations.