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The image displays the temperature zones between tropical mountains and temperate mountains, divided into Warm, Cool, Temperate, Forest, Alpine meadows, and Tropical mountains. Altitude in meters and feet is given. Warm zone: suitable for mainly tropical crops (1000-1500 meters/3000-5000 feet), Cool zone: used for coffee and cocoa plantations (1500-2500 meters/5000-8000 feet), Temperate zone: used for coffee and cocoa plantations (2500-3000 meters/8000-10000 feet), Forest: limit for pine trees (2500-3500 meters/8000-11500 feet), Cool zone: general cultivation of grains, potatoes, flax (3000-4000 meters/10000-13000 feet), Alpine meadows (3500-4500 meters/11500-14500 feet), Temperate mountain: Alpine meadows (3500-4500 meters/11500-14500 feet), Tropical mountain: Alpine meadows (4000-5500 meters/13000-17000 feet), Forest: limit for broad-leaf trees (3500-4500 meters/11500-14500 feet), Alpine meadows: limit for pine trees (4500 meters/14500 feet), Alpine meadows: permanent snow line (4500-5000 meters/14500-16000 feet), Tropical mountain: permanent snow line (5000 meters/16000 feet), Temperate mountain: permanent snow line (5000 meters/16000 feet).
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the differences between mountains located in tropical and temperate climates in various altitudes.
Overall, although both types of mountains similar zones, tropical mountains are higher than temperate ones and consist of more diverse altitudinal zones.
Tropical mountains, reaching 5,500 meters (21,000 ft) can be divided into three main layers: suitable for cultivation, forests and meadows, and permanent snow zone. The cool zone, where grain cultivation is possible, stops at just above 3,200 meters (13,000 ft) and it is almost the height of two zones combined below it – temperate, used for coffee and plantation, and warm, suitable for various tropical crops.
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