The provided illustration depicts the production of honey in a small-scale commercial company.
Overall, it is worth noticing that the honey-making process initiates with gathering nectar and ends with selling honey, including a combination of ten natural, manual and machine-driven stages.
According to the diagram, the procedure starts with the natural stage, where nectar is foraged by bees to deposit honey into honeycomb cells before being dried by funning wings. After reducing the moisture content of the honey, honey cells are kept clean, so that cells could be sealed with wax. Being sealed, honey combs are collected to undergo the process of extracting honey from the combs.
Having been pressed, the extracted honey is poured into collection tank to be heated to 45 to 50 Celsius-degree, before removing impurities process begins. To remove impurities, heated honey is poured into filtration tank over a period of two or four days. Ultimately, filtrated honey is allocated into containers in order to distribute for sale.
