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The image shows a flowchart representing the process of making different types of tea. The process starts with 'Leaf Growth,' followed by 'Plucking.' The next stage is 'Wilting (Withering),' followed by 'Steaming.' The process splits into two branches after steaming. The left branch shows 'Rolling' followed by 'Oven Drying,' leading to 'Green Tea.' The right branch shows 'Crushing,' followed by 'Full Fermentation,' 'Oven Drying,' and two types of tea: 'Large Leaf Black Tea' and 'Small Leaf Black Tea.' There is a middle branch from 'Rolling' that splits into 'Slight Fermentation' and 'Full Fermentation.' The 'Slight Fermentation' leads to 'Oolong Tea.' Lastly, there is a direct line from 'Plucking' to 'White Tea.'
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The diagram illustrates the ways of produce the tea, begining with leaf growth and plucking, ending with oven drying. Furthermore, it consists of 9 main stages including five different kind of tea.
To begin, the white tea, which is the simple one, starts from picking stage. Then it is wilted. After that it is placed in the oven to remove any liquid from it. The second type of tea called green tea. After it is plucked by someone, it is wilted. Then come to the minor stage which called steaming. In subsequent stage, it is rolled. Then dryed by the oven.
Similarly, oolong tea come from slight fermentation after the rolling. However, The large leaf black tea come from full fermentation after rolling. Finally, the small leaf black tea it is cruched after wilting, then put in full fermentation.
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