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The image illustrates the detailed process of olive oil production starting with "Olive harvest," leading to "best olive collection" through mechanical means, into "collection vat" followed by "de-leafing & washing" using a "washer," then "olive crushing" occurs at the "Olive mill," processed in a malaxer at "27°C," leading to "mixing," and then separation happens via "Decanter" into "liquid oil from solids," with solids becoming "pomace or pulp residue"; liquid moves to "centrifugal press," directed towards "delivery to mill" to produce different olive oil grades: "Extra Virgin Olive Oil," "Virgin Olive Oil," and "Olive Pomace Oil"; routes excess into "separator" producing "waste water" and directs oils through "filtration" before storage in "Storage Tank" labeled as "clean & fresh oil," finalized by "refining" into "Refined Olive Oil."
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration given shows the process by which olive oil is manufactured. From an overall perspective, it is noticeable that this is a linear, non-nature, which consists of nine to 10 steps.
To commence the process, the best olives are harvested by workers from the olive garden. Next, the selected olives are transformed into a collection vat which sends them to washer tank. Here, the washer de-leafing and washing the olives. Subsequently, the olive mill, where the olives are crushed before moving to malaxer, these are mixed and heated in under 27 C degrees temperature. In the following step, this mixture is delivered into a centrifugal press, where is separates pomace or pulp resedue, before delivering to mill and used as olive pomace oil.
To process continues with the liquid oil is put in a decanter, where separates liquid oil from sollids to waste water and clean & fresh oil in storage tank. In the final stage, the extra virgin olive oil and virgin olive oil is created by filtration, at the same time, the refined olive oil is made by refining.
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