
Our system will evaluate the answer based on this AI-generated description.
The image illustrates the detailed process of olive oil production starting with "Olive harvest," leading to "best olive collection" through mechanical means, into "collection vat" followed by "de-leafing & washing" using a "washer," then "olive crushing" occurs at the "Olive mill," processed in a malaxer at "27°C," leading to "mixing," and then separation happens via "Decanter" into "liquid oil from solids," with solids becoming "pomace or pulp residue"; liquid moves to "centrifugal press," directed towards "delivery to mill" to produce different olive oil grades: "Extra Virgin Olive Oil," "Virgin Olive Oil," and "Olive Pomace Oil"; routes excess into "separator" producing "waste water" and directs oils through "filtration" before storage in "Storage Tank" labeled as "clean & fresh oil," finalized by "refining" into "Refined Olive Oil."
Given the complexity of the image, the above description may not be entirely accurate.
Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!
Note: Both the topic and the answer were created by one of our users.
The diagram delineates manufacturing of process of olive oil.Overall, the whole steps includes several steps, commencing with harvesting olives by manually and culminating in using refined and extra virgin olive oil.
First of all, olives are harvested and are chosen best olives and put into collection vat.Then, best olives undergo de-leafing and washing procedure. After which, washing olives are crushed with the help of olive mill. Following this, crushed olives are mixed below 27 Celcius with malaxer. The next step devides into 2 main way, one of them is olives are pressed and theirs pomace and pulp resedue are removed which are delivered to mill where olive pomace oil is made. Another way is pressed olives go throw the decanter and seperator. At this step, liquid oil and sollids are seperated which are removed clumsy piece. Once being seperated, they are then sent to storage tank where liquid oil is cleaned and obtained fresh oil.
Ultimately, fresh oil is filtrated and its produce is extra virgin olive oil and is refined which is made refined olive oil.
Word Count: 177