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The image presents a line graph tracking grams per person per week meat consumption in Spain for Fish, Lamb, Beef, and Chicken from 1979 to 2004; Fish consumption remains stable with slight fluctuations around 50g in 1979, 1984, 1989, 1994, 1999, and 2004; Lamb starts at 150g in 1979, decreases to 120g in 1984, drops further to 115g in 1989, lowers to 100g in 1994, dips to 80g in 1999, reaches 70g in 2004; Beef begins at 200g in 1979, maintains 200g in 1984, modestly declines to 190g in 1989, falls to 160g in 1994, dips to 140g in 1999, nose-dives to approximately 110g in 2004; Chicken from 140g in 1979, slightly rises to 150g in 1984, remains unchanged at 150g in 1989, shows consistent increase to 170g in 1994, stays constant at 170g in 1999, reaches around 250g by 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The lime graph illustrates the amount of meet consumed by Spain population between 1979 and 2004. The data is given in grams.
Overall, chicken consumption witnessed a significant increase, while the opposite was true for beef. Similarly, amount of lamb consumed also decreased sharply.
In detail, beef was the most common type of meat consumed at the start of the period, with approximately 220 grams. Between 1984 and 1989, the figure saw a gradual increase, then dwindling considerably, to 120 grams. Similarly, the trend for lamb started at 150 grams, decreasing over the period to finish at 70 grams.
Similarly, the amount of chicken consumption also started at 150 grams. Over the period, it rose significantly, reaching its peak at 250 grams in 2004. By comparison, fish had always been the least preferred meat, starting at over 50 grams. In the subsequent years, it demonstrated a gradual decrease, reaching below 50 grams in 2004.
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